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Starbucks White Chocolate Mocha Syrup Recipe

This copycat Starbucks white chocolate mocha syrup recipe is quick and easy to make and tastes like it's made from Starbucks!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 12 servings
Calories 172 kcal

Ingredients
 
 

  • 8 oz white chocolate bar or chips
  • ½ cup heavy cream
  • cup evaporated milk
  • cup sweetened condensed milk

Instructions
 

  • Add the chopped up white chocolate to a microwave safe bowl, top with the heavy cream, sweetened condensed milk, and evaporated milk, and microwave in 30 second intervals until fully melted, stirring in between every time.
    8 oz white chocolate bar or chips, ½ cup heavy cream, ⅓ cup evaporated milk, ⅓ cup sweetened condensed milk
  • Whisk vigorously to get everything emulsified properly and use in your white chocolate mocha drinks.

Notes

If you do not have a microwave you can make this white chocolate mocha sauce over a double boiler.

Nutrition

Calories: 172kcalCarbohydrates: 17gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 38mgPotassium: 116mgFiber: 0.04gSugar: 17gVitamin A: 191IUVitamin C: 1mgCalcium: 87mgIron: 0.1mg
Keyword Starbucks White Chocolate Mocha Syrup, Starbucks White Chocolate Mocha Syrup Recipe, White Chocolate Mocha Syrup
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