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Starbucks Iced Shaken Espresso with milk with metal straw on wood coaster

Starbucks Iced Shaken Espresso (Copycat Recipe)

Make the Starbucks iced shaken espresso at home in minutes. This easy copycat recipe is smooth, frothy, and customizable with your favorite flavors.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 167 kcal

Ingredients
  

  • 2 shots of espresso
  • 2 tablespoon simple syrup or to taste
  • 1 cup of ice cubes
  • 1/2 cup 2% milk dairy or non-dairy milk

Instructions
 

  • Brew 2 shots of espresso using your preferred method. Pour into a cocktail shaker with simple syrup and ice cubes.
    2 shots of espresso, 2 tablespoon simple syrup, 1 cup of ice cubes
  • Close the shaker tightly and shake vigorously for about 15-20 seconds to combine all the ingredients and chill the coffee drink.
  • Fill a glass with more ice cubes then pour in the chilled espresso mixture. Top with the milk and more ice if needed.
    1/2 cup 2% milk
  • Insert a straw and serve your homemade Starbucks-inspired Iced Shaken Espresso immediately.

Nutrition

Calories: 167kcalCarbohydrates: 35gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 9mgSodium: 79mgPotassium: 190mgSugar: 35gVitamin A: 120IUVitamin C: 0.2mgCalcium: 147mgIron: 1mg
Keyword iced shaken espresso recipe, iced shaken espresso starbucks recipe, shaken espresso recipe, Starbucks toasted vanilla shaken espresso
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