See’s Candies Fudge Copycat Recipe
This See’s Candy Fudge recipe made with chocolate and marshmallow creme is as decadent as the classic See’s original recipe.
Ingredients
- 4 & 1/2 cups granulated sugar
- 12 oz evaporated milk
- 1 cup unsalted butter
- 18 oz semi-sweet chocolate chips
- 7 oz marshmallow creme (or fluff)
- 2 tsp vanilla extract
- 1 ½ cups chopped walnuts
Instructions
- Line a 9x13-inch baking dish with parchment paper or foil, leaving an overhang for easy removal. Lightly grease the lining to prevent sticking.
- In a large saucepan over medium heat, combine the sugar, evaporated milk, and butter. Stir frequently until the butter melts and the sugar dissolves. Bring the mixture to a boil, stirring constantly.4 & 1/2 cups granulated sugar, 12 oz evaporated milk, 1 cup unsalted butter
- Once boiling, continue to stir constantly for about 9-10 minutes (or until the mixture reaches 234°F–240°F on a candy thermometer for soft-ball stage).
- Remove from heat and quickly stir in the chocolate chips, and marshmallow creme until smooth and fully melted.18 oz semi-sweet chocolate chips, 7 oz marshmallow creme (or fluff)
- Stir in the vanilla extract and the chopped walnuts.2 tsp vanilla extract, 1 ½ cups chopped walnuts
- Immediately pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula. You can top it with a few more walnut pieces for a beautiful finish.
- Let the fudge cool completely at room temperature or refrigerate it until set. This could take about 2–3 hours.
- Once the fudge is firm, lift it out of the pan using the overhanging parchment or foil. Cut into squares and enjoy your creamy, rich fudge!
Notes
• Stir constantly: To avoid burning the sugar mixture, make sure to stir the entire time it’s boiling.
• Don’t skip the marshmallow creme: It helps give the fudge that signature creamy texture.
• Customize: You can omit the walnuts or replace them with other nuts, such as pecans or almonds, for a variation.
• Don’t skip the marshmallow creme: It helps give the fudge that signature creamy texture.
• Customize: You can omit the walnuts or replace them with other nuts, such as pecans or almonds, for a variation.
Nutrition
Calories: 206kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 12mgSodium: 9mgPotassium: 96mgFiber: 1gSugar: 25gVitamin A: 136IUVitamin C: 0.2mgCalcium: 29mgIron: 1mg
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