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A glass jar with Copycat Raising Cane sauce in it.

Raising Cane’s Sauce (Copycat Recipe)

A quick, authentic copycat of Raising Cane’s signature sauce made with simple pantry ingredients and bold black pepper flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course dip, dips
Cuisine American

Ingredients
  

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon onion powder
  • 1 teaspoon freshly cracked coarse black pepper
  • Pinch of salt to taste

Instructions
 

  • In a medium bowl, whisk together the mayonnaise, ketchup, and Worcestershire sauce until smooth and well combined.
    ½ cup mayonnaise, ¼ cup ketchup, 2 tablespoons Worcestershire sauce
  • Add garlic powder, smoked paprika, onion powder, black pepper, and a small pinch of salt. Stir until all the seasonings are evenly distributed.
    ¼ teaspoon garlic powder, ¼ teaspoon smoked paprika, ¼ teaspoon onion powder, 1 teaspoon freshly cracked coarse black pepper, Pinch of salt
  • Taste and add a little more black pepper if you want it extra bold (Cane’s sauce has a strong peppery kick).
  • Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This resting time allows the flavors to meld and the pepper to really shine, making it taste much closer to the real deal.
  • Use as a dip for chicken tenders, fries, or anything you’d normally dunk in Cane’s Sauce. Store leftovers in an airtight container in the fridge for up to 1 week.

Notes

Helpful Tip: The sauce will taste even better if you make it the night before, since the pepper and Worcestershire get stronger with time.
Keyword copycat Raising Cane’s Sauce recipe, Raising Cane’s Sauce, Raising Cane’s Sauce copycat, Raising Cane’s Sauce recipe
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