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Outback Steakhouse castaway cocktail in glass with pineapple and orange garnish

Outback Castaway Cocktail Recipe (Copycat Tropical Rum Drink)

This Outback Castaway cocktail recipe is a delicious tropical drink that you will find yourself having on repeat this summer!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 215 kcal

Ingredients
  

  • 3/4 oz Mandarin vodka
  • 3/4 oz Passion fruit rum
  • 3/4 oz coconut rum
  • 3 oz pineapple juice
  • 2 oz blood orange juice Can be substituted for regular orange juice if you cannot find blood oranges.
  • 1/2 oz simple syrup
  • 1/4 oz lemon juice

For garnish

  • 1 Blood orange Use an orange wedge if you can't find blood oranges.
  • 1 pineapple wedge

Instructions
 

  • Fill a cocktail shaker with ice.
  • Add mandarin vodka, passion fruit rum, coconut rum, pineapple juice, blood orange juice, simple syrup, and lemon juice.
    3/4 oz Mandarin vodka, 3/4 oz Passion fruit rum, 3/4 oz coconut rum, 3 oz pineapple juice, 2 oz blood orange juice, 1/2 oz simple syrup, 1/4 oz lemon juice
  • Shake vigorously for 15–20 seconds until well chilled.
  • Fill a rocks glass with ice.
  • Strain the cocktail into the glass.
  • Garnish with a blood orange wedge and pineapple wedge and serve immediately.
    1 Blood orange, 1 pineapple wedge

Nutrition

Calories: 215kcalCarbohydrates: 29gProtein: 1gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 11mgPotassium: 264mgFiber: 1gSugar: 25gVitamin A: 147IUVitamin C: 47mgCalcium: 25mgIron: 1mg
Keyword Castaway Cocktail, Outback Castaway Cocktail, Outback Castaway Cocktail recipe
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