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A single onion petal dipped into the signature outback Bloomin' Onion sauce copycat recipe in a small bowl in the middle of the entire fried whole onion.

Outback Bloomin' Onion Sauce Copycat Recipe

This is the Tastiest Outback Copycat Bloomin’ Onion Sauce you’ll ever try! It’s rich, creamy, mildly spicy, and so addictive, just like how you remember it, maybe even better.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American, austrailian
Servings 6 servings
Calories 139 kcal

Ingredients
  

  • ½ cup mayonnaise
  • 1/4 cup sourcream
  • 2 & 1/2 tablespoons ketchup
  • 2 tablespoons prepared horse radish
  • 3/4 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper adjust for spice level
  • 1/2 teaspoon kosher salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano

Instructions
 

  • In a bowl, whisk together mayo, ketchup, sour cream and horseradish until smooth.
    ½ cup mayonnaise, 2 & 1/2 tablespoons ketchup, 2 tablespoons prepared horse radish, 1/4 cup sourcream
  • Add paprika, garlic powder, onion powder, cayenne, salt, dried oregano, and black pepper, stir to combine.
    3/4 teaspoon paprika, 3/4 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/4 teaspoon dried oregano
  • Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve with your Bloomin' Onion and enjoy!
Keyword outback bloomin onion sauce, outback Bloomin' Onion sauce copycat recipe