Ono Hawaiian Macaroni Salad Recipe
Ono Hawaiian Macaroni Salad Recipe is a popular pasta salad that brings the taste of the island right to your table.
Ingredients
- 1 pound elbow macaroni
- 1/4 cup apple cider vinegar
- 1/4 cups whole milk
- 2 cups Hellman's mayonnaise add anywhere between 1/4-1/2 cup more to achieve desired consistency.
- 1/2 tablespoon sugar
- salt to taste
- black pepper
- 1/2 cup carrot shredded
- 1/2 cup yellow onion grated
Optional mix-ins- 1 can of tuna, a few chopped up hard boiled eggs, chopped up green onions
Instructions
- Cook the macaroni according to package instructions. If you want it a little softer, cook it for 2-3 minutes more. Drain and rinse with cold water to cool.1 pound elbow macaroni
- In a large bowl, combine the macaroni, apple cider vinegar, shredded carrots, and grated onion. Let it sit for a few minutes to absorb the vinegar while you make the dressing.1/4 cup apple cider vinegar, 1/2 cup yellow onion, 1/2 cup carrot
- To a medium bowl, whisk the milk, mayonnaise, sugar, salt, and pepper and mix well.1/4 cups whole milk, 2 cups Hellman's mayonnaise, 1/2 tablespoon sugar, salt, black pepper
- Fold the mayonnaise mixture into the noodles until well combined. Taste and adjust the salt and pepper if needed.
- Cover and refrigerate for at least 4 hours, or overnight. Gently stir before serving and add more mayonnaise if needed. Serve and enjoy!
Nutrition
Calories: 486kcalCarbohydrates: 36gProtein: 7gFat: 34gSaturated Fat: 5gPolyunsaturated Fat: 20gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 20mgSodium: 295mgPotassium: 156mgFiber: 2gSugar: 3gVitamin A: 1108IUVitamin C: 1mgCalcium: 25mgIron: 1mg
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