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Olive Garden Meatballs

Olive Garden Meatballs Recipe

This copycat Olive Garden Meatballs recipe is juicy, flavorful, and pairs perfectly with spaghetti, salad, and buttery breadsticks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian

Ingredients
  

  • 1 lb ground chuck beef
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • 1/2 tsp red pepper flakes use less or more depending on spicy you want them
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 2 cloves garlic minced
  • 1 large egg beaten
  • 1/4 cup milk

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Combine all ingredients in a large bowl and mix well.
  • Shape mixture into meatballs, about 1-1.5 inches in diameter.
  • Place on a lined baking sheet and bake for 15-20 minutes until browned and cooked through.
  • Serve with marinara sauce and pasta, or as meatball parmigiana inspired by their appetizer (in marinara sauce and topped with melted italian cheeses and toasted bread crumbs.
Keyword olive garden meatballs recipe
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