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Olive Garden Gnocchi Soup Recipe-

Olive Garden Chicken Gnocchi Soup Copycat Recipe

This copycat Olive Garden gnocchi soup recipe is made with tender potato gnocchi, creamy broth, and a hearty mix of chicken and vegetables.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6 servings
Calories 433 kcal

Ingredients
 
 

  • 3 tablespoons butter
  • 1 medium white onion finely diced
  • 1 stalk celery chopped
  • 3 cloves garlic minced
  • 3 tablespoons flour
  • 4 cups chicken broth low sodium is best
  • 3 cup half-and-half
  • 2 cups chicken breasts (about 2-3 chicken breasts),cooked shredded or cubed
  • 1 cup carrots shredded
  • 1 teaspoon dried thyme or fresh
  • 1/2 teaspoon dried parsley flakes
  • Salt and pepper to taste
  • 16 oz potato gnocchi store-bought or homemade
  • 2 cups fresh spinach roughly chopped

Instructions
 

  • In a large pot or Dutch oven, melt the butter over medium heat. Sauté the onion, celery, and garlic until tender, about 3-4 minutes.
    3 tablespoons butter, 1 medium white onion, 1 stalk celery, 3 cloves garlic
  • Sprinkle in the flour and stir well to combine with the veggies. Cook for about 1 minute, stirring constantly, to eliminate the raw flour taste.
    3 tablespoons flour
  • Gradually whisk in the chicken broth, stirring to combine. Slowly add the half-and-half, whisking continuously to ensure smoothness.
    4 cups chicken broth, 3 cup half-and-half
  • Add the cooked chicken, carrots, thyme, parsley, salt, and pepper. Bring the soup to a gentle simmer, allowing the flavors to meld, for about 10 minutes.
    2 cups chicken breasts, 1 cup carrots, 1 teaspoon dried thyme, 1/2 teaspoon dried parsley flakes, Salt and pepper
  • Add the gnocchi to the pot and let them cook according to package directions, usually about 3-5 minutes, or until they float to the surface.
    16 oz potato gnocchi
  • Stir in the chopped spinach and let it wilt for about 1-2 minutes. Adjust the seasoning with additional salt and pepper, if needed.
    2 cups fresh spinach
  • Ladle the soup into bowls and serve warm. This soup pairs well with crusty bread or homemade garlic bread!

Nutrition

Calories: 433kcalCarbohydrates: 41gProtein: 20gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 93mgSodium: 1043mgPotassium: 554mgFiber: 3gSugar: 8gVitamin A: 5160IUVitamin C: 8mgCalcium: 185mgIron: 4mg
Keyword gnocchi soup recipe, olive garden gnocchi soup recipe
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