Luby’s Pecan Pie Recipe
Luby's Pecan Pie is a sweet, buttery dessert with a rich, gooey filling and crunchy pecans, all baked in a flaky golden crust.
Ingredients
- 1 9-inch store bought or homemade unbaked pie shell
Pecan pie filling
- 1 cup light corn syrup
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 1/4 cups pecan halves
Instructions
- Preheat the oven to 350°F
- In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.1 cup light corn syrup, 1 cup granulated sugar, 3 large eggs, 1/4 cup unsalted butter, 1 teaspoon vanilla extract
- Stir in the pecan halves, ensuring they are evenly distributed.1 1/4 cups pecan halves
- Pour the filling into the prepared pie crust, spreading the pecans out evenly.1 9-inch store bought or homemade unbaked pie shell
- Place the pie on a baking sheet to catch any drips.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not liquid.
- If the crust edges brown too quickly, cover them with foil halfway through baking.
- Allow the pie to cool completely on a wire rack before slicing. This helps the filling set properly.