Go Back
–+ servings
slice of Luby's pecan pie recipe on white plate

Luby’s Pecan Pie Recipe

Luby's Pecan Pie is a sweet, buttery dessert with a rich, gooey filling and crunchy pecans, all baked in a flaky golden crust.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 497 kcal

Ingredients
  

  • 1 9-inch store bought or homemade unbaked pie shell

Pecan pie filling

  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 1/4 cups pecan halves

Instructions
 

  • Preheat the oven to 350°F
  • In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla extract until smooth.
    1 cup light corn syrup, 1 cup granulated sugar, 3 large eggs, 1/4 cup unsalted butter, 1 teaspoon vanilla extract
  • Stir in the pecan halves, ensuring they are evenly distributed.
    1 1/4 cups pecan halves
  • Pour the filling into the prepared pie crust, spreading the pecans out evenly.
    1 9-inch store bought or homemade unbaked pie shell
  • Place the pie on a baking sheet to catch any drips.
  • Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be slightly jiggly but not liquid.
  • If the crust edges brown too quickly, cover them with foil halfway through baking.
  • Allow the pie to cool completely on a wire rack before slicing. This helps the filling set properly.

Nutrition

Calories: 497kcalCarbohydrates: 70gProtein: 5gFat: 24gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 77mgSodium: 138mgPotassium: 110mgFiber: 2gSugar: 58gVitamin A: 275IUVitamin C: 0.2mgCalcium: 32mgIron: 1mg
Keyword luby's pecan pie recipe, pecan pie recipe
Tried this recipe?Let us know how it was!