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Libby's Pumpkin Roll recipe in slices

Libby's Pumpkin Roll Recipe

This Libby's Pumpkin Roll recipe is a tasty dessert made of moist pumpkin cake wrapped around a creamy cream cheese filling.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 237 kcal

Ingredients
 
 

For the cake:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup canned pumpkin puree
  • 1 cup chopped walnuts optional

For the filling:

  • 1 package 8 oz cream cheese, softened
  • 1 cup powdered sugar sifted
  • 6 tablespoons unsalted butter softened
  • 1 teaspoon vanilla extract

For dusting:

  • Powdered sugar

Instructions
 

  • Preheat your oven to 375°F . Grease a 15x10-inch jelly-roll pan and line it with parchment paper. Grease and flour the paper.
  • In a small bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt.
    3/4 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon salt
  • In a large bowl, beat the eggs and granulated sugar until thick. Beat in the pumpkin.
    3 large eggs, 1 cup granulated sugar, 2/3 cup canned pumpkin puree
  • Stir in the flour mixture until well combined. Spread the batter evenly into the prepared pan. Sprinkle with nuts if desired.
  • Bake for 13 to 15 minutes, or until the top of the cake springs back when touched. Immediately loosen and turn the cake onto a clean, lint-free kitchen towel dusted with powdered sugar. Carefully peel off the paper. Roll up the cake and towel together, starting with the narrow end. Cool on a wire rack.
    Powdered sugar
  • In a medium bowl, beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth.
    1 package, 1 cup powdered sugar, 6 tablespoons unsalted butter, 1 teaspoon vanilla extract
  • Carefully unroll the cake. Spread the cream cheese mixture over the cake. Reroll the cake without the towel. Wrap in plastic wrap and refrigerate at least one hour.
  • Before serving, dust with powdered sugar. Slice and enjoy!

Nutrition

Calories: 237kcalCarbohydrates: 37gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 56mgSodium: 130mgPotassium: 104mgFiber: 1gSugar: 18gVitamin A: 2355IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword libby's pumpkin roll recipe, pumpkin roll, pumpkin roll recipe
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