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Jollibee Peach Mango Pie Recipe stacked with flaky pastry and mango filling

Jollibee Peach Mango Pie (Copycat Recipe)

A crispy, flaky copycat Jollibee Peach Mango Pie made with puff pastry and a thick tropical fruit filling. Perfect for dessert or snacking.
5 from 5 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine phillipino
Servings 9 servings
Calories 343 kcal

Ingredients
  

  • 2 sheets of store-bought puff pastry thawed
  • 1 cup canned sliced peaches peeled and chopped into cubes, feel free to use fresh
  • 3/4 cup ripe mangoes peeled and chopped into cubes
  • 1/4 cup granulated sugar
  • 1 & 1/2 tablespoon cornstarch
  • 1/4 tsp salt
  • 1/2 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium saucepan, combine the chopped peaches, mangoes, granulated sugar, cornstarch, and salt. Mix on medium heat stirring often.
    1 cup canned sliced peaches, 3/4 cup ripe mangoes, 1/4 cup granulated sugar, 1 & 1/2 tablespoon cornstarch, 1/4 tsp salt
  • Lower the heat to simmer and allow the mixture to simmer for 5-6 minutes until thickened. Remove from the heat, add in the vanilla extract, and allow the mixture to cool down.
    1/2 teaspoon vanilla extract
  • On a lightly floured surface, roll out one sheet of puff pastry into a slightly larger rectangle. Cut the pastry into smaller rectangles, about 4x6 inches in size. Repeat with the second sheet of puff pastry.
    2 sheets of store-bought puff pastry
  • Spoon a generous amount of the peach and mango filling onto one half of each pastry rectangle, leaving a small border around the edges.
  • Fold the other half of the pastry over the filling, forming a rectangle. Use a fork to press down and seal the edges of the pastry.
  • Heat oil in a deep pan or skillet over medium heat. Carefully place the filled pastries into the hot oil, a few at a time, and fry until golden brown on both sides. This should take about 2-3 minutes per side. Remove the fried pies and place them on a paper towel-lined plate to drain excess oil.
    Oil
  • Transfer the fried pies to a baking sheet and bake in the preheated oven for an additional 10 minutes. This will help ensure that the filling is cooked and the pastry is crispy.
  • Once baked, remove the pies from the oven and let them cool for a few minutes. Dust with powdered sugar, if desired.
    Powdered sugar

Nutrition

Calories: 343kcalCarbohydrates: 35gProtein: 4gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 203mgPotassium: 78mgFiber: 1gSugar: 9gVitamin A: 205IUVitamin C: 6mgCalcium: 8mgIron: 1mg
Keyword Jollibee peach mango hand pie, Jollibee peach mango pie, Jollibee peach mango pie recipe, peach mango pie
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