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A wooden spoon with a dollop of Benihana Copycat Garlic Butter, resting on a small white dish with more garlic butter.

How to Make Benihana Copycat Garlic Butter

This easy Benihana Copycat Garlic Butter is made with roasted garlic, softened butter, soy sauce, and a touch of lemon for the perfect hibachi-style flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course dips, sauces
Cuisine American, asian

Ingredients
  

  • 3 heads garlic
  • ½ cup unsalted butter room temp
  • 2 tbsp soy sauce
  • 1/4 tsp black pepper
  • 1/2 tsp lemon juice optional

Instructions
 

  • Cut tops off garlic heads, wrap in foil, and roast at 375°F for 35–40 minutes until soft. You can also do thi sin the airfryer for a shorter cook time.
  • Squeeze out the roasted garlic and mash. Let it cool.
  • Mix garlic with butter, soy sauce, pepper, and lemon juice. Set aside.
Keyword Benihana Garlic Butter, copycat Benihana Garlic Butter recipe
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