Hot To Reheat KFC Pot Pie
The use of an oven is hands down the best option in reheating a pot pie from KFC. Its slow and even heat distribution is ideal in making sure the middle heats up fully without overcooking the outer crust. Either a conventional oven or a smaller toaster oven will work just fine for this method.
Equipment
- Air Fryer
- Oven
- Microwave
- Stove
Ingredients
- Chicken pot pie
Instructions
- Preheat the oven to 350 degrees, then pull out your food and baking sheet.
- Remove the pot pie from the box, but leave it in the metal original container that it sits in. If you try to remove it while it's still cold, it might get stuck and break apart.
- Once the oven is ready, put your pot pie on the oven-safe dish and place it in the oven. If you want your pie crust to be on the softer side, loosely wrap the pie in aluminum foil. Leave the pie uncovered if you want a crispy crust.
- Baking times will vary depending on how much pie you have left and if you used aluminum foil or not. Start by baking for 10 minutes and then check the internal temperature and see if it needs more. Remove a couple minutes if you have half instead of a full pie and add a couple more minutes if you're using aluminum foil.
- Carefully remove the pot pie from the oven and let it cool for 2 minutes and enjoy!
Tried this recipe?Let us know how it was!