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A square slice of Copycat Cracker Barrel Broccoli Cheese casserole recipe being lifted from a white baking dish with a spatula.

Homemade Cracker Barrel Broccoli Cheese Rice Casserole

If you're a fan of the famous Southern restaurant, then you have to learn how to make this Cracker Barrel Broccoli Cheese Casserole Recipe.
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Course Side Dish
Cuisine American
Servings 8 servings

Ingredients
  

  • 4 cups cooked white rice about 2 cups uncooked
  • 4 cups broccoli florets fresh or frozen, thawed and cut into bite-sized pieces
  • 1 can cream of chicken soup 10.5 oz can
  • 1/2 cup sour cream
  • 3/4 cup whole milk
  • 2 & 1/2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 36 Ritz crackers about 3 small packs
  • 3 tablespoons melted butter more for greasing the pan

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish with some butter then set aside.
  • If using fresh, steam or microwave for 2 minutes until slightly tender.
    4 cups broccoli florets
  • In a large bowl, stir together cooked rice, cream of chicken soup, sour cream, whole milk, shredded cheddar, garlic powder, and black pepper until well combined. Fold in the broccoli and mix evenly. Spread the mixture into the prepared baking dish.
    4 cups cooked white rice, 1 can cream of chicken soup, 1/2 cup sour cream, 3/4 cup whole milk, 2 & 1/2 cups shredded cheddar cheese, 1 teaspoon garlic powder, ½ teaspoon black pepper
  • Mix crushed crackers with melted butter and sprinkle over the top.
    36 Ritz crackers, 3 tablespoons melted butter
  • Bake for 30-35 minutes until hot and bubbly with a golden-brown topping.
  • Let it rest for 5 minutes before serving.
Keyword Copycat Cracker Barrel Broccoli Cheese casserole recipe, Cracker Barrel Broccoli Cheese casserole recipe
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