Homemade Benihana Hibachi Vegetables Recipe
These easy Benihana Copycat Hibachi Vegetables are stir-fried with garlic butter and soy sauce for the perfect tender-crisp texture and classic hibachi flavor. Ready in under 30 minutes and delicious with steak, shrimp, chicken, or fried rice.
Ingredients
- 1 large zucchini cut into half moons or matchsticks
- 1 onion thickly sliced
- 1 cup mushrooms halved
- 1 tbsp garlic butter See notes
- 1 tbsp soy sauce
- Salt & pepper to taste
Instructions
- Heat a large skillet or wok pan over medium-high heat.
- Add garlic butter and let it melt over medium-high heat.
- Toss in the veggies: zucchini, onion, and mushrooms. Stir-fry for 5–7 minutes, or until the vegetables are just tender but still crisp.
- Add soy sauce, season with salt and pepper, and toss everything together until well coated and glossy.
- Serve hot alongside your hibachi rice or protein of choice.
Notes
Garlic Butter (Small Batch)
Ingredients:
• 3 tablespoons unsalted butter, softened
• 1 clove garlic, finely minced or grated
• A few drops of soy sauce (optional)
• Small pinch of salt Instructions:
1. In a small bowl, mash together the butter, garlic, soy sauce (if using), and salt until smooth.
2. Use immediately, or store in the fridge for up to 3 days.
• 3 tablespoons unsalted butter, softened
• 1 clove garlic, finely minced or grated
• A few drops of soy sauce (optional)
• Small pinch of salt Instructions:
1. In a small bowl, mash together the butter, garlic, soy sauce (if using), and salt until smooth.
2. Use immediately, or store in the fridge for up to 3 days.
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