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topical Goya Pina colada with pineapple wedge and cherry with pineapple and coconut in the background

Goya Pina Colada Recipe

This Goya pina colada recipe is made with Goya cream of coconut and pineapple juice for a thick, blended drink that's ready in 3 minutes. Make it virgin as a mocktail or add white rum for a classic cocktail.
5 from 1 vote
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Prep Time 3 minutes
Total Time 3 minutes
Course Drinks
Cuisine American
Servings 2 servings
Calories 514 kcal

Ingredients
  

  • 1 cup Goya pineapple juice
  • 1/2 cup Goya Cream Of Coconut
  • 4 ounce White Rum Omit if you are making a mocktail
  • 1-2 cup ice Add depending on the consistency you prefer
  • Pineapple Wedges For Garnish
  • Maraschino Cherries For Garnish

Instructions
 

  • Add ice, pineapple juice, rum, if desired, and cream of coconut to your blender. Blend on high speed until ice is crushed, ingredients are combined and the drink is smooth, about 30 seconds.
    1 cup Goya pineapple juice, 1/2 cup Goya Cream Of Coconut, 4 ounce White Rum, 1-2 cup ice
  • Pour into glasses. Serve with pineapple wedge and cherry, if desired.
     
    Pineapple Wedges For Garnish, Maraschino Cherries For Garnish
Keyword goya pina colada, pina colada