Dutch Bros Golden Eagle Latte Recipe
This delicious Dutch Bros Golden Eagle Latte recipe is a creamy and sweet beverage that has a nice kick of caffeine from the espresso and a delicious sweetness from the caramel and vanilla syrup.
Ingredients
- 2 shots of espresso Use 1 for a less strong drink.
- 3/4 cup half-and-half
- 2 tablespoons caramel sauce
- 1 tablespoon vanilla syrup adjust to taste
- Whipped cream optional
- Caramel drizzle optional
Instructions
- Brew your espresso or coffee using your preferred method. I used an espresso machine but feel free to go with 1/4 cup hot water and 1 tablespoon instant coffee if you don't have an espresso machine.2 shots of espresso
- In a small saucepan or microwave-safe container, heat the half-and-half until it's warm but not boiling. You can do this on the stovetop over low heat or in the microwave for about 1-2 minutes. Stir occasionally to prevent scorching.3/4 cup half-and-half
- In your serving cup, add the caramel sauce and vanilla syrup. Adjust the amounts to suit your taste.2 tablespoons caramel sauce, 1 tablespoon vanilla syrup
- Pour the brewed espresso or coffee over the caramel and vanilla mixture. Stir well to combine and dissolve the sauces into the coffee.
- Pour the warmed half-and-half into the cup. Add whipped cream and a drizzle of caramel and enjoy!Caramel drizzle, Whipped cream
Tried this recipe?Let us know how it was!