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stack of Disneyland churro toffee recipe on white plate

Disneyland Churro Toffee Recipe

This iconic Disneyland Churro Toffee recipe combines churros and toffee for a delicious, easy-to-make dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15 servings
Calories 399 kcal

Ingredients
  

For the Toffee:

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/3 cup Almond toasted and roughly chopped (finely)
  • 15 oz white chocolate chips melting wafers or white chocolate chips

For the Churro Topping:

  • 1 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions
 

  • Line an 1/2 baking sheet with parchment paper and set aside.
  • In a heavy-bottomed saucepan, combine the butter, and granulated sugar. Cook over medium heat, stirring constantly, until the mixture reaches 300F on a candy thermometer. This takes about 10-15 minutes. The mixture should be golden brown and have a nutty aroma.
    1 cup unsalted butter, 1 cup granulated sugar, 1/3 cup brown sugar, 2 tablespoons water
  • Remove from the heat and quickly add in the baking soda, salt, vanilla extract, and almonds and stir well to combine.
    1 teaspoon vanilla extract, 1/4 teaspoon salt, 1/2 teaspoon baking soda, 1/3 cup Almond
  • Quickly pour the hot toffee onto the prepared baking sheet and spread it out evenly. Allow it to cool for 1-2 minutes before slicing them into 15 even squares. You might have to repeat this process a few times to ensure that the toffee keeps that shape as it is setting. Allow it to cool down and harden completely.
  • In a microwave-safe bowl, melt the white chocolate wafers in 30-second intervals, stirring well between each interval, until smooth and fully melted.
    15 oz white chocolate chips melting wafers
  • In a small bowl, mix 1/2 cup granulated sugar and 1 tablespoon ground cinnamon until well combined.
    1 cup granulated sugar, 1 tablespoon ground cinnamon
  • Once the toffee has cooled and hardened, dip each square in the melted white chocolate. Cover it well then immediately dip in the cinnamon sugar mixture.
  • Transfer those squares to a clean baking sheet and allow them to set completely before enjoying.
Keyword churro toffee recipe, disneyland churro toffee recipe