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Din Tai Fung Green Beans with garlic on a black plate with a wooden chopsticks

Din Tai Fung Green Beans Recipe

This delicious Din Tai Fung green beans copycat recipe is a simple side dish that you recreate at home to impress your friends and fmaily!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 167 kcal

Ingredients
  

  • 1 pound fresh green beans washed, trimmed, and dried with a paper towel
  • Neutral oil for frying
  • 7 cloves garlic minced
  • salt to taste
  • 1/4 teaspoon MSG or chicken bouillon optional

Instructions
 

  • Heat the oil in a deep frying pan or wok over high heat. Make sure that there is enough oil there to cover the beans and deep fry them. The oil should be at 350F.
    Neutral oil
  • Test the temperature of the oil by dropping one green bean in there, you will notice it frying and having bubbles all around it when the oil it hot enough.
  • Fry your green beans in batches for 45-60 seconds until you notice them blistering and getting that Din Tai Fung wrinkled bean look. Transfer them with a slotted spoon to tongs to a paper lined plate or baking sheet.
    1 pound fresh green beans
  • Remove all but 1 tablespoon of oil from the wok, reduce the heat to medium then sauté the garlic until fragrant, this should take a minute or two. Add in the green beans and stir all together to give them that delicious garlic flavor. Season with salt and MSG or chicken bouillon is using, and enjoy!
    7 cloves garlic, salt, 1/4 teaspoon MSG or chicken bouillon

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 2gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 8mgPotassium: 260mgFiber: 3gSugar: 4gVitamin A: 783IUVitamin C: 15mgCalcium: 51mgIron: 1mg
Keyword Din Tai Fung beans, Din Tai Fung green beans, Din Tai Fung green beans copycat, Din Tai Fung green beans recipe
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