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stack of Denny's pancakes recipe with 1/4 cut out on white plate

Denny's Pancake Recipe

Denny's pancakes are fluffy, golden, and light, making them a comforting and satisfying breakfast staple that you need to make.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 5 servings
Calories 259 kcal

Ingredients
 
 

  • 1 1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 1/4 cups buttermilk
  • 1 egg
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla extract optional, for extra flavor

Instructions
 

  • In a large bowl, mix flour, baking powder, baking soda, salt, and sugar.
    1 1/2 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon granulated sugar
  • In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
    1 1/4 cups buttermilk, 1 egg, 3 tablespoons butter, 1 teaspoon vanilla extract
  • Pour the wet ingredients into the dry ingredients and stir until just combined; don't overmix.
  • Let the batter rest for 5 minutes while you heat up your griddle over medium heat.
  • Lightly grease the skillet, then pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  • Flip the pancake and cook for another 2 minutes or until golden brown.
  • Serve warm with desired toppings.

Nutrition

Calories: 259kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 57mgSodium: 727mgPotassium: 137mgFiber: 1gSugar: 6gVitamin A: 356IUCalcium: 223mgIron: 2mg
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