Cracker Barrel Glazed Baby Carrots
This Cracker Barrel Carrot recipe uses tender baby carrots flavored with sugar and salt. This classic comfort is sure to become a favorite!
Ingredients
- 1 lb baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons light brown sugar packed
- 1/2 teaspoon salt
Instructions
- Place the baby carrots in a large pot and cover with water. Bring to a boil over medium-high heat.1 lb baby carrots
- Reduce the heat, cover with a lid, and simmer for about 35-40 minutes, or until the carrots are tender.
- Drain 3/4 of the water from the carrots. Add the butter, brown sugar, and salt to the pot with the carrots. Stir to combine.2 tablespoons unsalted butter, 2 tablespoons light brown sugar, 1/2 teaspoon salt
- Cook over medium-low heat, cover with the lid, and cook until the butter and brown sugar melt and create a smooth glaze that coats the carrots, about 5-6 minutes. Stir from time to time to make sure all the carrots are cooking evenly in the sauce.
- Once the carrots are well-coated and heated through, transfer them to a serving dish and enjoy!