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close up of the Cracker Barrel Carrot Recipe

Cracker Barrel Glazed Baby Carrots

This Cracker Barrel Carrot recipe uses tender baby carrots flavored with sugar and salt. This classic comfort is sure to become a favorite!
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 113 kcal

Ingredients
  

  • 1 lb baby carrots
  • 2 tablespoons unsalted butter
  • 2 tablespoons light brown sugar packed
  • 1/2 teaspoon salt

Instructions
 

  • Place the baby carrots in a large pot and cover with water. Bring to a boil over medium-high heat.
    1 lb baby carrots
  • Reduce the heat, cover with a lid, and simmer for about 35-40 minutes, or until the carrots are tender.
  • Drain 3/4 of the water from the carrots. Add the butter, brown sugar, and salt to the pot with the carrots. Stir to combine.
    2 tablespoons unsalted butter, 2 tablespoons light brown sugar, 1/2 teaspoon salt
  • Cook over medium-low heat, cover with the lid, and cook until the butter and brown sugar melt and create a smooth glaze that coats the carrots, about 5-6 minutes. Stir from time to time to make sure all the carrots are cooking evenly in the sauce.
  • Once the carrots are well-coated and heated through, transfer them to a serving dish and enjoy!

Nutrition

Calories: 113kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 382mgPotassium: 278mgFiber: 3gSugar: 11gVitamin A: 15813IUVitamin C: 3mgCalcium: 43mgIron: 1mg
Keyword crackder barrel baby carrot recipe, Cracker Barrel Carrot Recipe
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