Cracker Barrel Cornbread Recipe
This Cracker Barrel Cornbread recipe is a dish that is a treat your taste buds. It's the only copycat Cracker Barrel recipe you'll ever need!
Ingredients
- 1 cup yellow cornmeal
- 2/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 1/2 cup unsalted butter melted and slightly cooled
- 2 large eggs
- 1 tablespoon honey optional, for a touch of sweetness
Instructions
- Preheat your oven to 375F. Grease a muffin tin and set aside. You could also use muffin liners.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, and baking soda. Stir until well mixed.1 cup yellow cornmeal, 2/3 cup all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon baking soda
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and honey (if using) until smooth.1 cup buttermilk, 1/2 cup unsalted butter, 1 tablespoon honey, 2 large eggs
- Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy.
- Fill each muffin tin cavity with the cornbread batter about 2/3 full. Then bake in the oven for 16-20 minutes. or until a knife or a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool down for a few minutes before serving with more butter.
Nutrition
Calories: 189kcalCarbohydrates: 22gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 50mgSodium: 259mgPotassium: 91mgFiber: 1gSugar: 7gVitamin A: 309IUVitamin C: 0.01mgCalcium: 90mgIron: 1mg
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