Copycat Chili’s Ranch Recipe
This delicious Chili's ranch dressing a the perfect dip to make at home and serve with pizza, fried chicken, or even french fried.
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp buttermilk
- 1/4 cup sour cream
- 1 tablespoon pickle juice
- 1 tablespoon fresh parsley finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt up to 1/2 teaspoons, to taste
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, buttermilk, sour cream, and pickle juice. Mix well until smooth and creamy.1/2 cup mayonnaise, 2 tbsp buttermilk, 1/4 cup sour cream, 1 tablespoon pickle juice
- Add the fresh parsley, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.1 tablespoon fresh parsley, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Taste the dressing and adjust the seasonings according to your preference. If you prefer a thinner consistency, you can add a little more buttermilk.
- Once the dressing is well blended, cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the dressing a good stir. If it thickens up in the fridge, you can add a splash of buttermilk to loosen it up.
Nutrition
Calories: 114kcalCarbohydrates: 1gProtein: 0.5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 11mgSodium: 269mgPotassium: 24mgFiber: 0.1gSugar: 1gVitamin A: 103IUVitamin C: 1mgCalcium: 14mgIron: 0.1mg
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