Copycat Benihana Fried Rice Recipe
This Copycat Benihana Fried Rice recipe brings all the flavors of the popular restaurant favorite right into your own kitchen.
Ingredients
- 2 cups cold cooked day old white rice
- 3 tbsp garlic butter see notes
- 2 cloves garlic minced
- 1/4 medium carrot peeled and chopped into very small pieces
- 1/4 medium onion chopped finely
- 1 egg
- 2 tbsp soy sauce
- 2 green onions sliced
Instructions
- Heat garlic butter in pan. Add the carrots, onions, and garlic and sauté a few minutes.3 tbsp garlic butter, 2 cloves garlic minced, 1/4 medium carrot peeled, 1/4 medium onion
- Add rice and break up with a spatula. Stir-fry for 2–3 minutes.2 cups cold cooked day old white rice
- Push rice aside, crack egg in, scramble, then mix with rice.1 egg
- Add soy sauce and green onions. Stir to combine and serve!2 tbsp soy sauce, 2 green onions sliced
Notes
Garlic Butter (Small Batch)
Ingredients:
• 3 tablespoons unsalted butter, softened
• 1 clove garlic, finely minced or grated
• A few drops of soy sauce (optional)
• Small pinch of salt Instructions:
1. In a small bowl, mash together the butter, garlic, soy sauce (if using), and salt until smooth.
2. Use immediately, or store in the fridge for up to 3 days.
• 3 tablespoons unsalted butter, softened
• 1 clove garlic, finely minced or grated
• A few drops of soy sauce (optional)
• Small pinch of salt Instructions:
1. In a small bowl, mash together the butter, garlic, soy sauce (if using), and salt until smooth.
2. Use immediately, or store in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!