Copycat Arby's Beef and Cheddar Recipe
This Arby's Beef and Cheddar Copycat is made with tender roast beef on a toasted bun, topped with a cheese sauce and homemade Arby’s sauce.
Ingredients
Roast Beef
- 1/2 pound thinly sliced roast beef
- 1/2 tablespoon vegetable oil
- 4 onion hamburger buns
Cheese cause
- 1/4 cup milk
- 7 slices American cheese slices
- sprinkle black pepper
Arby's sauce
- 1/4 cup barbecue sauce
- 1 tablespoon ketchup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon apple cider vinegar
Instructions
Roast Beef
- Heat the vegetable oil in a skillet over medium heat. Add the roast beef slices and cook until heated through, about 2-3 minutes.Make sure to stir it from time to time until it is fully heated.1/2 tablespoon vegetable oil, 1/2 pound thinly sliced roast beef
Cheese Sauce
- In a small pot on the stove over medium-low head, add the cheese, milk, and black pepper and stir continuously until fully melted.7 slices American cheese slices, sprinkle black pepper, 1/4 cup milk
Make the Sauce
- In a medium bowl stir together all of the ingredients to make the Arby's sauce.1/4 cup barbecue sauce, 1 tablespoon ketchup, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon apple cider vinegar
Build the Sandwiches
- Heat up the buns in whatever method you prefer. Slice them in half if they aren't already.
- To assemble the sandwiches, Spread some sauce on the top and bottom of the bun, place a pile of roast beef on the bottom piece, top with melted cheese sauce, and top with the top bun.4 onion hamburger buns
- Serve the sandwiches immediately. Enjoy your homemade Arby's Beef and Cheddar with a side salad or with some curly fries.
Nutrition
Calories: 385kcalCarbohydrates: 33gProtein: 24gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.4gCholesterol: 71mgSodium: 1904mgPotassium: 342mgFiber: 1gSugar: 11gVitamin A: 432IUVitamin C: 26mgCalcium: 631mgIron: 3mg
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