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Chuy's jalapeno ranch recipe in a bowl and a spoon

Chuys Jalapeno Ranch Recipe

This Chuy's jalapeno ranch recipe is made with classic ranch ingredients and a spicy Mexican flavor twist.
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Prep Time 5 minutes
Total Time 5 minutes
Course dips
Cuisine American
Servings 8 serving
Calories 106 kcal

Ingredients
  

  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 packet ranch dressing mix packet
  • 1 to 2 fresh jalapeños seeded and roughly chopped (adjust based on desired spice level)
  • 1/4 cup fresh cilantro chopped
  • 2 cloves garlic minced
  • 1 tablespoon fresh lime juice
  • Salt and black pepper to taste

Instructions
 

  • In a blender or food processor, combine the mayonnaise, sour cream, buttermilk, ranch dressing mix packet, chopped cilantro, minced garlic, chopped jalapeños, and lime juice.
    3/4 cup sour cream, 1/4 cup mayonnaise, 1/4 cup buttermilk, 1 packet ranch dressing mix packet, 1 to 2 fresh jalapeños, 1/4 cup fresh cilantro, 2 cloves garlic, 1 tablespoon fresh lime juice
  • Blend or process the ingredients until smooth and well combined. If the sauce is too thick, you can add a little more buttermilk to achieve the desired consistency.
  • Taste the sauce and add salt and black pepper according to your preference.
    Salt and black pepper to taste
  • Transfer the Jalapeño Ranch sauce to a bowl or jar, cover it, and refrigerate for at least 1 hour to allow the flavors to meld together.
  • Serve the Jalapeño Ranch as a dipping sauce for tortilla chips, quesadillas, tacos, or any other Tex-Mex dishes.

Nutrition

Calories: 106kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 16mgSodium: 322mgPotassium: 44mgFiber: 0.03gSugar: 1gVitamin A: 185IUVitamin C: 1mgCalcium: 33mgIron: 0.1mg
Keyword Chuy's jalapeno ranch recipe, Chuys Jalapeno Ranch, Jalapeno Ranch
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