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A batch of the finished Chick-Fil-A Waffle Fries copycat recipe on a sheet tray.

Chick-fil-A Waffle Fries Recipe

These crispy, golden waffle fries are just like Chick-fil-A’s, perfectly crunchy, deliciously seasoned, and ready to be devoured!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 293 kcal

Ingredients
  

  • 4 large Russet potatoes best for a crispy exterior and fluffy interior
  • Water for boiling
  • 2 tbsp white vinegar to enhance texture and flavor
  • Canola oil for frying; enough for 2–3 inches depth in your pot
  • Kosher salt to season

Instructions
 

Prep the potatoes

  • Wash and scrub the potatoes well. Peel them if desired, but leaving the skin adds a rustic texture.
    4 large Russet potatoes
  • Use a thick ridged mandoline slicer to make waffle cuts. Rotate the potato 90 degrees between slices to create the signature holes.
  • Bring a large pot of water to a boil. Add 2 large pinches of kosher salt and 2 tablespoons of vinegar.
    Water, 2 tbsp white vinegar, Kosher salt
  • Add the waffle-cut potatoes and boil for 5-7 minutes until fork-tender but still firm enough to hold their shape.
  • Drain the potatoes and spread them on a baking sheet lined with paper towels to cool and dry completely.
  • Heat canola oil to 375°F in a large pot or wok. Fry the potatoes in small batches for 1–2 minutes. They should start to crisp but remain pale.
    Canola oil
  • Transfer the par-fried potatoes to a wire rack placed over a baking sheet and let cool. Freeze them on the rack for at least 1 hour (or transfer to a freezer-safe bag for up to 3 months).

When ready to serve

  • Heat the canola oil again to 375°F.
  • Take the frozen fries directly from the freezer and fry in small batches for 4–5 minutes, or until golden brown and crispy.
  • Remove fries from the oil and place them on a wire rack. Immediately sprinkle with salt and enjoy.

Notes

Pro Tips for Perfection:

• Double Fry for Extra Crispiness: Par-frying, freezing, and then frying ensures perfect crunch.
• Season While Hot: Salt the fries right after frying so the seasoning adheres perfectly.
• Oil Maintenance: Canola oil offers a high smoke point, but monitor the temperature to avoid burning the fries.
 

Nutrition

Calories: 293kcalCarbohydrates: 38gProtein: 5gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
Keyword Chick-Fil-A Waffle Fries
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