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Cheddar’s Island Tiki Cocktail with layered blue and yellow tropical drink served over ice

Cheddar's Island Tiki Recipe

A refreshing tropical cocktail inspired by Cheddar’s Scratch Kitchen, featuring coconut rum, pineapple juice, mango puree, and a signature blue layer.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1 serving
Calories 239 kcal

Ingredients
 
 

  • 1 cup ice
  • 1 oz mango puree
  • 1 oz Malibu coconut rum
  • 1 oz Captain Morgan white rum
  • 1 oz Pineapple juice
  • 1 oz Sweet and Sour mix this is a syrup made with 1:1 ratio or sugar and a mixture of half lemon juice half lime juice.
  • 1/2 oz Blue Curcao Floated on top
  • Pineapple wedge & leaf for garish

Instructions
 

  • Add the ice to a Margarita shooner beer glass then top with the mango puree.
    1 oz mango puree, 1 cup ice
  • Add about 1 ounce of Malibu coconut rum and1 ounce of Captain Morgan white rum or whichever white rum you prefer.
    1 oz Malibu coconut rum, 1 oz Captain Morgan white rum
  • Top with the pineapple juice and the sweet and sour and gently drizzle the blue curcao on top to create a layered drink with yellow at the bottom and blue on top.
    1 oz Pineapple juice, 1 oz Sweet and Sour mix, 1/2 oz Blue Curcao
  • Top with a pineapple wedge and a pineapple leaf for garnish and enjoy!
    Pineapple wedge & leaf

Nutrition

Calories: 239kcalCarbohydrates: 29gProtein: 0.3gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.04gSodium: 30mgPotassium: 103mgFiber: 1gSugar: 27gVitamin A: 308IUVitamin C: 13mgCalcium: 18mgIron: 1mg
Keyword Cheddar's Island Tiki, Cheddar's Island Tiki Cocktail, Cheddar's Island Tiki Cocktail recipe, Island Tiki Cocktail
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