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a blackberry sangria carrabba's recipe in a glass with ice

Carrabba’s Blackberry Sangria

This delicious Carrabba's Blackberry Sangria is going to be your cocktail of the summer. It is fruit, and so refreshing!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 6 drinks
Calories 243 kcal

Ingredients
 
 

  • 1 bottle of red wine Merlot or Cabernet Sauvignon, 750ml
  • 6 oz cranberry juice pure, the tangy kind
  • 6 oz Blackberry syrup
  • 4 oz Italian Brandy / Tuaca
  • 2 oz lemon juice
  • orange slices, lemon slices For garnish, I used one orange and one lemon
  • 1/2 cup fresh blackberries sliced
  • 7 up soda for serving

Instructions
 

  • In a large pitcher, combine the red wine, cranberry juice, blackberry syrup, Tuaca, lemon juice, and the blackberries. Give it a food stir and allow the blackberries to soak for at least 2 hours.
    1 bottle of red wine, 6 oz cranberry juice, 6 oz Blackberry syrup, 4 oz Italian Brandy / Tuaca, 2 oz lemon juice, 1/2 cup fresh blackberries
  • Add the lemon slices and orange slices before serving.
    orange slices, lemon slices
  • Serve in a tall glass full of ice then top off each drink with 2 ounces of 7 up and enjoy!
    7 up soda

Nutrition

Calories: 243kcalCarbohydrates: 28gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 22mgPotassium: 211mgFiber: 0.1gSugar: 25gVitamin A: 16IUVitamin C: 6mgCalcium: 17mgIron: 2mg
Keyword Carrabba’s Blackberry Sangria, Carrabba’s Blackberry Sangria recipe
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