Buffalo wild wings potato wedges recipe
These Buffalo wild wings potato wedges are a simple and delicious side dish or game day appetizer that you have to try as soon as possible!
Ingredients
- 4 large russet potatoes washed and scrubbed
- 3 tablespoons olive oil
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 & 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper adjust to taste
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the potatoes into wedges by halving them lengthwise and then cutting each half into wedges.4 large russet potatoes
- In a large bowl, toss the potato wedges with olive oil until evenly coated.3 tablespoons olive oil
- Sprinkle the garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, cayenne pepper, salt, and black pepper on top of the potatoes and toss until evenly coated.2 teaspoon garlic powder, 1 teaspoon onion powder, 1 & 1/2 teaspoon smoked paprika, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon cayenne pepper, Salt and black pepper
- Place the seasoned potato wedges on a baking sheet in a single layer, ensuring they are not overcrowded.
- Bake in the preheated oven for about 30-35 minutes, flipping the wedges halfway through, or until they are golden brown and crispy.
- Once done, remove the potato wedges from the oven and sprinkle with additional salt and pepper if needed. Garnish with chopped parsley and enjoy with your favorite sauce!Fresh parsley
Tried this recipe?Let us know how it was!