Start by placing the packaged burrito on the countertop next to the bowl and spoon. Then place the two pans on the stove next to each other and turn on the burners to medium heat.

Unwrap the packaging around the burrito and flatten it out, then unfold the burrito on top of it.

Take the spoon and scoop out the cold items you wish to keep out and place them in one of the bowls and store in the fridge. These ingredients include vegetables if there are any, and specifically the sour cream. You'll want to keep the sour cream cold because the temperature difference within the bite creates an exciting mouth feel.

Next, scoop out the ingredients you want heated and place them in the second bowl. Move that bowl to the side of the stove.

In one frying pan, drop in the ingredients that you want heated and stir around with a wooden spatula. You want to displace the ingredients enough so that they heat evenly.

In the other pan, take your tortilla and lay it down inside.

Once the tortilla is warm and a little firm, remove from the heat by scooping it up with the wooden spatula and put it back on the packaging or a clean plate. It helps if you move the packaging closer to the stove for this step. But if you can't, just make sure you're careful not to drop your tortilla.

Once the other ingredients are fully heated, use that same wooden spatula to scoop them out and place back in the bowl. Take that bowl to the tortilla and start pouring in the hot main ingredients.

Once the other ingredients are fully heated, use that same wooden spatula to scoop them out and place back in the bowl. Take that bowl to the tortilla and start pouring in the hot main ingredients.