Put the cold egg rolls in the air fryer basket in a single layer. Make sure they are evenly spaced if you have multiple.

Cook for 5-10 minutes at 375-400 degrees F or until the egg roll wrapper is golden brown. The cooking time will depend on the size of the egg rolls and how many rolls you have, so check periodically every 5 minutes.

While you're waiting, lay a paper towel over your leftover to-go container from the restaurant or a clean plate. The reheating process will bring out some of the excess oil and the paper towel can help remove it.

Once it's ready, pull out the hot egg rolls using kitchen tongs and place it over the paper towel on the plate. Use the edges of the paper towel to dab them to get even more oil. Let it sit for 1 minute to cool and enjoy with your dipping sauce!