Calling all Brussel sprouts lovers! You have to make this Red Lobster Brussel Sprout Recipe!
Brussel sprouts Olive oil Salt Black pepper Crispy fried onions
Soy sauce Brown sugar Garlic powder Ground ginger Red pepper flakes
Add the brussel sprouts to a bowl, drizzle with olive oil, salt, and pepper. Shake to coat.
Place the brussel sprouts in the baking pan and roast for 30-40 minutes at 400F.
In a small saucepan add the soy sauce, brown sugar, garlic powder, ground ginger, and red pepper flakes. Then, whisk to combine over medium heat.
Once the mixture boils, reduce to simmer and allow it to simmer for 5-6 minutes.
Place the brussels sprouts into a serving dish, drizzle with the soy glaze, toss lightly then top with the crispy fried onions!