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Jollibee Peach Mango Pies

These Jollibee Peach Mango Pies are to die for! If you know you know!

Ingredients you'll Need

Puff pastry  Peaches  Ripe mangoes Granulated sugar Cornstarch

Salt Vanilla extract Oil  Powdered sugar

In a medium saucepan, combine the chopped peaches, mangoes, granulated sugar, cornstarch, and salt. Then, mix on medium heat and stirring often.

Step 1

Lower the heat to simmer and allow the mixture to simmer for 5-6 minutes. Then, remove from the heat, add in the vanilla extract, and allow the mixture to cool down.

Step 2

On a floured surface, roll out one sheet of puff pastry into a larger rectangle. Then, cut the pastry into smaller rectangles. After, repeat with the second sheet of puff pastry.

Step 3

Spoon a generous amount of the peach and mango filling onto one half of each pastry rectangle, leaving a small border around the edges.

Step 4

Spoon a generous amount of the peach and mango filling onto one half of each pastry rectangle, leaving a small border around the edges.

Step 5

Heat oil in a deep pan or skillet over medium heat. Then, carefully place the filled pastries into the hot oil and fry until golden brown. After,. Remove the fried pies and place them on a paper towel-lined plate to drain excess oil.

Step 6

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