The Best Copycat Texas Roadhouse Ranch Recipe

Texas Roadhouse is a chain of restaurants well-known for their delicious rolls and honey butter. Apart from the rolls, my personal favorite is their buttermilk ranch dressing. It is creamy, flavorful, and goes well with a variety of foods. 

This recipe is one of my all-time favorites to make for parties and potlucks. It requires just a few fresh ingredients from the grocery store and is super easy to make. You can pair it with many different finger foods and appetizers, making it the perfect go-to dish for any get-together.

Here are some more of my favorite copycat ranch recipes:

• Popeyes Blackened Ranch Recipe
• Wingstop Ranch Recipe
• Chili's Ranch Recipe

Ingredients for this Copycat Texas Roadhouse Ranch Recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

• Mayonnaise: is the creamy dressing base for the ranch recipe. 
• Buttermilk: is a little bit tangy and a little bit acidic which pairs perfectly with the other ingredients. It helps thin out the ranch and creates a smooth and creamy texture. 
• Sour Cream: is mixed with mayonnaise to give the dressing more of a dip consistency. If you're looking for a thinner dressing texture, add just a little bit less of the sour cream or add more buttermilk. 
• Lemon Juice: brings a fresh, bright, and tangy flavor. 
• Fresh Parsley and Dill: contribute to the signature ranch flavor. Parsley adds a fresh and herby flavor while the dill brings a bright and citrus flavor. I don't recommend changing these out for dried herbs in this recipe. 
• Garlic Powder: helps with adding a delicious savory flavor to the recipe. I don't recommend using fresh garlic as it will overpower this recipe. 
• Onion Powder: adds a little bit of a savory flavor to the dressing with a dash of sweetness coming from the onion. 
• Black Pepper: adds a little bit of heat which pairs well with the other seasonings. 
• Salt: enhances the overall flavor of the ranch by balancing out the mayo and the tanginess of the buttermilk and lemon juice. 

How to Make this Copycat Texas Roadhouse Ranch Dressing

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.

1. In a medium-sized mixing bowl, combine mayonnaise, buttermilk, sour cream, and lemon juice.
2. Add fresh parsley, fresh dill, garlic powder, onion powder, salt, and black pepper to the bowl. Whisk until combined. 
3. Taste the ranch dressing and adjust the seasonings according to your preference. You can add more salt, pepper, or herbs if needed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve and enjoy! If you'd like your ranch to be a little thinner, add a splash of buttermilk and mix it again before serving.

Frequently Asked Questions - FAQ

Can I Make this Recipe Dairy-Free?

If you want to make a vegan version of this recipe, you can substitute your regular mayonnaise with a plant-based one and use a non-dairy buttermilk. I suggest using almond or soy milk as they are similar in consistency and taste. You can also add a little bit of lemon juice to your vegan mixture for some extra flavor.

How Can I Use My Copycat Texas Roadhouse Ranch Recipe?

There are so many different ways to use this ranch, here are some of my favorites: 

• Veggies: Raw vegetables like carrots, celery, and bell peppers are delicious when dipped in ranch sauce. You can add this recipe to a veggie tray to serve at a party or gathering. 
• Chicken Wings: Ranch and buffalo wings are a classic. The coolness of the sauce helps to balance the heat of the wings.
• Salads: Is a great dressing for salads. I recommend adding just a little bit more buttermilk if you're using this recipe as a salad dressing. 
• Potatoes: Any kind of potatoes! French fries, potato wedges, a baked potato - ranch is delicious on it all. 

How Can I Make this Ranch Recipe Spicy? 

There are various ways to add a little heat to this recipe. Depending on your preference, you can throw in some cayenne pepper, chili powder, or hot sauce. Feel free to adjust the heat level to suit your taste.

What Can I Do if I Don't Have any Buttermilk? 

If you don't have any buttermilk, you can easily make your own at home. Simply add a tablespoon of either lemon juice or white vinegar to a cup of regular milk. Stir the mixture and let it sit in the fridge for about 5 minutes before using.

Can I Change the Consistency of this Ranch? 

If you want your dressing to be thicker or thinner, you can easily adjust the amount of buttermilk you use. If you prefer a thinner consistency, just add a little more buttermilk, and if you want it to be thicker, use less buttermilk.

Looking to use it as a dip? Add a little bit less buttermilk, which can help give it that thicker, dip-like consistency. Hope that helps!

How Do I Store Leftover Ranch?

You can easily store your leftover ranch in the fridge for 7-10 days. To make sure the ranch stays fresh, it's best to use an airtight container like a mason jar. Before using the leftover ranch, give it a shake or stir to make sure the ingredients are well-mixed. It's important to note that freezing the ranch is not recommended due to the buttermilk content.

The Best Copycat Texas Roadhouse Ranch Recipe