This Texas Roadhouse Cinnamon Butter recipe is the best thing to pair with your dinner rolls! Made with just a few all-natural ingredients, this delicious spread is going to blow your mind as soon as you take your first bite.
Texas Roadhouse butter is the perfect combination of flavor and texture. It has the amped-up flavor of a compound butter with the melt-in-your-mouth texture of a whipped butter. If that wasn't enough, you can literally enjoy it anytime of the day.
Have it for breakfast with your morning toast or as an afternoon snack or dinner appetizer with warm rolls. You can even use it as a topping for cinnamon rolls!
Since you are here and love a Texas Roadhouse copycat recipe, check out this Texas Roadhouse Rolls Recipe, this Texas Roadhouse Sautéed Mushrooms Recipe, or this Herb Crusted Texas Roadhouse Chicken Copycat Recipe.
Ingredients for this Texas Roadhouse Cinnamon Butter
Check out the ingredients for this Texas Roadhouse butter recipe. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Butter is, of course, the base of this recipe. The higher the quality of butter you start with, the better the result will be. If you can, drop a couple of extra dollars for a good brand
- Cinnamon: gives the butter its warm and spiced flavor.
- Honey: sweetens the butter and makes it really feel like you're having a treat when you eat it!
How to make this Texas Roadhouse Cinnamon Butter
This is how you can make this amazingly good butter recipe. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.
- Pull the butter out and have it sit at room temperature until it’s soft and will be easy to mix.
- In a mixing bowl, combine the softened butter with the rest of the ingredients with an electric mixer. Mix until it's smooth and everything is fully incorporated.
- Transfer to a small dish and refrigerate or serve right away with warm yeast rolls!
Why you need to make this Texas Roadhouse cinnamon honey butter recipe!
- This easy recipe only requires three simple ingredients that you can quickly find at any grocery store.
- You can use it as a topping for so many more of your favorite foods besides fresh bread!
- You can wrap it up nicely and bring it to a family dinner party you're invited to as a great gift.
- Customize the flavors and make it more dessert-like or more savory if you want. It's very versatile!
Frequently Asked Questions - FAQ
What can I serve this on?
This simple copycat recipe goes well on an abundance of dishes. Below are a few that come to mind:
- Sweet potatoes
- Banana bread
- French toast
- English muffins
What other flavors can I add?
- Change up the sweetener by using maple syrup or caramel instead of honey.
- Take it to the next level by adding a more dessert-like taste by including vanilla extract into the mixture.
- Make it holiday-spiced by putting a touch of ground nutmeg and cloves.
- Turn up the heat by adding cayenne pepper.
How do I store it?
Put your leftover Texas Roadhouse honey butter into an airtight container and store it in the fridge. You can enjoy it right out of the fridge or leave it out for a bit beforehand to enjoy your room temperature butter with a better texture.
Should I use salted or unsalted butter?
Salted butter might be more convenient, but unsalted butter will give you more control over the overall salt level. I would say use unsalted butter and if you want salt, add a pinch of salt at the end and add more if it needs it. You could also top the butter with flaky kosher salt to give it a nice visual touch.
The Best Texas Roadhouse Cinnamon Butter Recipe
Texas Roadhouse Cinnamon Butter
Ingredients
- 1/2 cup butter softened
- 1/4 cup honey
- ¾ tsp cinnamon
Instructions
- Let the butter sit at room temperature until it’s soft and easy to mix.
- In a bowl, combine the softened butter with honey and cinnamon. Mix until smooth and fully incorporated.1/2 cup butter, 1/4 cup honey, ¾ tsp cinnamon
- Transfer to a small dish and chill slightly, or serve right away with warm rolls!
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